Almans
Sourcing

What's inside.
And who makes it.

Our partners, short distances, nothing to hide. Here's where every ingredient comes from.

  • Just chicken, no tricks
  • No additives
  • No flavour enhancers
  • 36-hour sourdough
36-hour sourdough bread from Tans Brotboutique
01The bread

Tans Brotboutique

Mannheim

  • 36-hour sourdough
  • Vegan

Our bread is baked for us by Tans Brotboutique in Mannheim, to our own recipe. The sourdough ferments for 36 hours, which makes it crisp outside and fluffy inside. Fully vegan.

Original label of our spit from Salman: chicken kebab Alman BM Edition
The original label of our spit. Nothing retouched.
02The chicken

Salman Dönerproduktion

Neuhofen (Pfalz) · approx. 15 km from Mannheim

  • Marinated in buttermilk
  • No additives
  • No flavour enhancers
  • Halal

Just chicken, no tricks. Salman in Neuhofen stacks our spit especially for us: the Alman BM Edition, marinated in buttermilk. No additives and no flavour enhancers, not even in the spices. Right after it's made, the spit is blast-frozen to lock in quality, with no preservatives at all. Made in an EU-approved facility.

Ingredients as on the label

Chicken meat (93%), buttermilk, salt, spices, dextrose

Topping station with veg and salad from Mack & Gerstner
03Veg & salad

Mack & Gerstner

Schifferstadt · approx. 20 km from Mannheim

  • From the Palatinate
  • Freshly cut

Our veg and salad come from Mack & Gerstner in Schifferstadt, right in the heart of the Palatinate's vegetable country. Everything is freshly cut there before it reaches us: for the grilled veg as well as for everything fresh on top.

04The falafel

Mamas Falafel

  • Vegan
  • Family recipe
  • Natural ingredients

Our vegan base comes from Mamas Falafel, a family business: the falafel is made to the founder's mother's original Arabic recipe. Natural ingredients, fully plant-based and high in protein.

05The fries

Aviko MasterCrunch

  • 9.5 mm
  • Stays crispy for longer

For our fries and bowls we use Aviko MasterCrunch in 9.5 mm. They're made to stay hot and crispy for longer, even when things take a little longer at an event.

Homemade sauce going onto the bread
06Made by us

The sauces
we make ourselves.

We make all four sauces ourselves, fresh and to our own recipe. Everything else happens right in front of you: carving the spit, preparing the veg, building the döner.

  • The Redpaprika · spicy · Vegan
  • The Greengarlic and herb oil · Vegan
  • The WhiteGreek yogurt
  • The Yellowgarlic mayo

You can taste it.

Try it at the trailer or book us for your event.

Where's the trailer?To the menu
Almans